CEO of Starlinks PR and Events, Shanaz Ramzi has also been working as a freelance journalist since October 1994. She has written for a number of publications both local and foreign and was the Karachi correspondent for the Dubai-based newspaper, Emirates Today. She is also author of Pakistan’s first reference book on Pakistani cuisine, ‘Food Prints’, published by OUP, and a recipe book, ‘Food Tales’, published by Kaatib Publishers. A regular contributor to the magazine sections of the Dawn and Jang group of newspapers, Ramzi has written numerous restaurant reviews and her recommendations/criticisms have carried weight with both readers and restauranters alike. She has served as GM Publications and Public Relations at HUM Network, where she was also the editor of all their publications including the two monthlies GLAM and Masala TV Food Mag. She edited a food-related bi-monthly publication for Lever Brothers, Misen Place, for a year, and also edited the Gourmand award-winning book, Zaiqay Frontier Kay, not to mention a number of cookbooks published by HUM Network.